Baingan White Masala
Submitted by webmaster on Mon, 2006-12-25 06:50
Preparation Method:
Grind peanuts, cashew nuts, coconut, green chillies and lemon juice into a thick paste. Heat oil, fry white paste till oil separates. Add diced baingan and cook for 10 mins. Serve with roti.
Ingredients:
* 1 baingan * 2 tbsp peanuts * 8-10 cashewnuts * 2 tbsp desicated coconut * Whole garam masala 1 tsp * Lemon Juice 1 tbsp * Green chillies 2-3
Picture:
Preparation Time:
20 min
Chef's Name:
Saleem Pothiwala
Recipes:
