Take Ghee or oil in a pan. Amount of oil to ones like.
Put Chopped onions in it and fry for two minutes
put chopped garlic and fry for two minutes
add chopped ginger and again fry for two minutes
add chopped chillies and fry for 5 minutes
add termeric poweder
add salt to taste
When the spices release oil and give out fragrance, add boiled mutton into it
then add mutton stock . Place the lid . Allow all stock to reduce till oil is released.
Take it into serving plate. Garnish it with egg slices , grated cheese and corriender.
500 Gm Boneless Mutton
2 Cup Mutton Stock
2 Cup finely chopped onions
1/2 Cup finely choppen garlic and 1/2 cup finely chopped ginger
1/2 cup finely choppen green chillies
1/2 tea spoon termeric powder
Salt to taste
Two boiled eggs
Finely grated cheese