AAM KA ABSHOLA
Submitted by zainab_y on Thu, 2010-09-16 10:32
Fresh mint leaves, 1 cm cubes test
Rock salt (sendha namak)
Roasted cumin powder
Black peppercorns, crushed
Lemons, cut into roundels
Place serving glasses in a refrigerator to be chilled. Boil and peel raw mangoes and extract the pulp. Keeping aside a few mint leaves for garnish, grind the rest.